Did someone say Biscoff?
Yes, you heard correctly. Biscoff is the flavour of the season and I come bearing the gift of My Biscoff inspired cocktails to enjoy anywhere, anytime! Biscoff biscuits were originally enjoyed throughout parts of Europe as a mini treat alongside your hot drink. But you know me, I like to keep it interesting and add as many flavour varieties to My selection of cocktail recipes. This creamy biscoff spread dipped in crunchy biscuit crumbs as the rim will be sure to take over any dessert table!
Follow these simple yet tasty cocktail recipes for that caramelly, crunchy Biscoff hit. Don't forget to share your creations with Me and tag Me on Instagram!
BISCOFF SOUR:
METHOD:
1: Prepare
- Crush Biscoff Biscuits into a crunchy powder
- Add the Biscoff spread to the rim of your glass
- Roll the rim of your glass through the crushed biscuit
2: Create
- Add 75ml of Mr. Consistent Sours Mix
- Add 45ml of Amaretto
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3: Serve
- Add ice and shake vigorously
- Fine strain and enjoy!
- TIP: Add extra Biscoff biscuit as a garnish for extra flavour
BISCOFF ESPRESSO:
METHOD:
1: Prepare
- Crush Biscoff Biscuits into a crunchy powder
- Add the Biscoff spread to the rim of your glass
- Roll the rim of your glass through the crushed biscuit
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2: Create
- Add 75ml of Mr. Consistent Espresso Mix
- Add 45ml of Vodka
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3: Serve
- Add ice and shake vigorously
- Fine strain and enjoy!
- TIP: Add extra Biscoff biscuit as a garnish for extra flavour
Shop My Biscoff Bundle for all of your Biscoff goodness here!
